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Karakoy Gulluoglu | Turkish Burma Kadayif with Pistachio

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$29.99 $60.99
Weight
Free Expedited Shipping $95+
Ships from Texas and Turkey

Description

Turkish Burma Kadayif with Pistachio

The Turkish Special Pistachio Stuffed Baklava is made with a generous amount of pistachio chunks and wrapped between 12 layers of filo pastry dough. This baklava variety baklava has fewer layers of filo pastry, which creates a flavor profile with a stronger pistachio taste.

This Kadayif is also known as Kunafa without cheese.

Ingredients: granulated sugar, water, wheat flour, oil, pistachios, wheat starch, egg, salt

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.

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Karakoy Gulluoglu

Karakoy Gulluoglu | Turkish Burma Kadayif with Pistachio

$29.99 $60.99

Turkish Burma Kadayif with Pistachio

The Turkish Special Pistachio Stuffed Baklava is made with a generous amount of pistachio chunks and wrapped between 12 layers of filo pastry dough. This baklava variety baklava has fewer layers of filo pastry, which creates a flavor profile with a stronger pistachio taste.

This Kadayif is also known as Kunafa without cheese.

Ingredients: granulated sugar, water, wheat flour, oil, pistachios, wheat starch, egg, salt

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.

Weight

  • 500g
  • 1000g
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Free Expedited Shipping


On all orders over $95

Ships from Texas and Turkey


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